At the end of the month of Bread…

I can hardly believe Breaduary is over.  I have had a lot of fun trying different flours and baking all sorts of increasingly delicious breads.  Practice really does help improve those skills.   And it was actually much easier to do than one might think, given the amount of time you need to knead, prove and bake a loaf.  But really, making bread only needs about 15 minutes of your attention, and the rest of the time it is doing its own thing.  And to make life even easier, you can not only freeze bread (not my favorite, I think it dries out) but you can freeze your dough that is shaped into loaves or buns before the second rise.  This way all you have to do is pull it out of the freezer, pop it in a loaf tin, let it thaw and rise, then bake.  It takes less time than running to the store, and tastes 1000% better.

So now there is no going back….fresh baked forever!!

PS Keep your eye on our consumer page, all the recipes we use will soon be on there!

Bierox 2teacake 3seeded rolls 1Shipton malted loafWhole wheat doughBread and Baps

For Consumers – How to help avoid Pesticide on a Plate


PAN UK recently completed a study ‘Pesticides on a Plate’ to research the presence of pesticide residues in food in the UK. While their finding were unappetizing to say the least, what was even more disturbing was the lack of information that UK citizens have about the food they are consuming – 96% of consumers are unaware of the maximum levels of pesticide residues found in food.

Key PAN UK report findings:

•               The food with the highest residues is soft citrus. 100% of samples contained residues and over 96% contained residues from more than one pesticide

•               Soft citrus, oranges, pineapple and grapes all had pesticide residues exceeding the Government’s MRL (Maximum Residue Levels)

•               Flour is third on the list with over 96% containing pesticide residues, and 73% of bread samples tested contained residues

•               19% of samples contained more than one residue

The Organic Trade Board commented that “the evidence of pesticide use and its increasing presence in foods is worrying and needs to be addressed; however consumers can take action themselves. They can and should ask questions of the products they are buying as the data shows not all are the same.  Our Organic Naturally Different Campaign aims to inform consumers about their choices. We know one way to minimise your exposure to pesticide residues is to eat more organic food.”

The muesli-maker who began in a squat

Alex Smith, founder of Alara

So why should organic cereal farmers be interested in Alex and his business model?

Alex’s story is an interesting one.  Clearly a man of principle who has developed his business in line with these principles and has found customers who support these values.   Alex is now a significant buyer of organic oat flakes.  But why is this important?  It is important because every tonne of oat flakes is over one and a half tonnes of oat grain. It is important because Alex likes to know where his oats are sourced and takes an interest in his suppliers and he has taken the trouble to listen.

He attended a meeting we held back in November.  Listened to farmers’ need to have a stable market and has now placed an order for oats for the next two seasons.  Great for him as he now knows who will be growing his oats for his delicious museli (Organic Rich Muesli is a personal favourite) and porridge products and great for the farmers who know they have a  secure market for their grain.  And just as importantly great for those thousands of consumers who like Alara as they will have the best quality organic oats for their breakfast for the next few years.

We like this way of doing business: to understand our customers requirements, committing to supply them and work together to develop our respective businesses in partnership.

The muesli-maker who began in a squat | Behind the scenes | Life and style | The Guardian.

You are helping to save the colour in our countryside

Louise Payton – 21 February 2014

Fragrant orchidsFragrant Orchids in bloom on Helen Browning’s organic farm in Wiltshire. Photo taken by wildlife photographer Elliott Neep.

Our countryside has changed colour in the past century. Now mostly green or perhaps yellow with rapeseed (and more recently brown with flood water), it used to be a profusion of reds, blues, whites, yellows and purples when wildflowers bloomed in all their splendour. Agricultural intensification has been the reason for this change in palette – 97% of our wildflower meadows have been converted, weed-killers have obliterated the huge variety of wild plants (weeds) that insects and farmland birds depend on, and mixed cropping (used to control insect pests and break-up disease cycles), have been replaced with inorganic fertilisers and repetitive monocultures.

The loss of all these flowers has had a devastating impact on our wildlife. A wildflower meadow was described in the early century as being chock-full with butterflies, thickly filling the skies above and stretching into the distance as far as the eye could see – a sight now which is hard to imagine.

But there is hope. By supporting our work on organic farming, you are helping to bring some colour back.

Organic farmers must maintain their flower rich meadows, and mixed cropping with clovers, peas and beans are still used as part of the farming system. Furthermore, organic farms use no weed-killers. The result? More wildflower habitats and more flowers within crops – and often around them too as there is no risk of dangerous chemical sprays drifting onto field margins from organic farms. Overall, research has shown that organic farms have on average around 75% more species of plants and a significantly greater coverage of wildflowers. What’s more, organic farms go some way to help species conservation as they have an increased diversity of rare species, such as the beautiful but endangered red hemp nettle and corn buttercup, and the rare but once common cornflower.

So this is to say a great big thank you for those supporting our work on organic farming and helping to bring more flowers, as well as butterflies and bees back into our countryside.

U.K. Organic Food Returns to Growth After Four-Year Fall

By Emma Hall. Published on .

After four years of tumbling sales, organic food is back in favor with U.K. shoppers. Big spenders and younger, environmentally-conscious consumers pushed sales – which fell 12% in 2010 – back to 1.2% growth, according to Nielsen.

At the U.K.’s largest supermarket, Tesco, organic banana sales were up 60%, organic feta cheese up 95%, and organic whole milk up 40%, while at rival Sainsbury’s, organic sales rose a full 7% last year.

Organic food supplier Abel & Cole, which came close to collapse in 2009, reported a 24% increase in sales to $63 million for 2013. Even with the recession still biting and wage increases negligible, Brits somehow found $2.1 billion to pay premium prices for organic food.

Last year’s horsemeat scandal provided the biggest wake-up call for shoppers, leaving them in no doubt that the constant scramble for lower prices had impacted supermarkets’ standards. Anxious new parents in particular have flocked to organic, which makes up 54% of all baby-food purchases, according to the Soil Association.

On top of this, the Organic Trade Board ran a well-timed advertising campaign in 2013, sending out a message to consumers at a time they were prepared to listen.

The Organic Trade Board’s print campaign explained the benefits of organic food in an accessible, light-hearted tone, using talking carrots, chickens, and plums, and ending with the line, “Organic. Naturally different.” In one, a factory-farmed chicken says, “OMG! The place was packed. Everyone who was anyone was there. Where were you?” The other chicken replies, “Outdoors. Nothing personal hun. I’m organic.”

The ads do not shy away from the fact that organic food is more expensive, saying, “You get what you pay for, so buy something organic today.” Catherine Fookes, campaign manager at the Organic Trade Board, said, “We used the campaign to explain the benefits in a simple way. The key benefits are the lack of pesticide residue and the animal welfare message.”

The campaign, by agency Haygarth, targeted London and the South East of England, where 70% of organic food and drink is sold. Nationally, the ads were seen on the websites of some of the biggest supermarkets – Sainsbury, Tesco and Ocado – where they produced a sales uplift of between 25% and 80%.

Brands and retailers funded 50% of the campaign last year, and will do the same in 2014. It’s worth their while to attract organic shoppers who, according to Ms. Fookes, spend twice as much on groceries as non-organic shoppers. The European Union contributes the other 50% of the budget, which will total about $1 million a year in a six-year commitment that started with the 2013 campaign.

Ms. Fookes believes that, as well as the horsemeat scandal, the small upturn in the economy last year helped to bring customers back to organic food. She said, “Our core committed shoppers never stopped buying organic. It was the dabblers who didn’t dabble so much. But now they understand the benefits more, and they care a little bit more – it’s on their minds about what they should eat.

The biggest growth area, Ms. Fookes said, was with the under-35s. “They understand the environment and the health benefits and they aren’t prepared to compromise. They would rather eat organic meat twice a week than non-organic meat every day.”

Bumblebees infected with Honeybee Diseases

Bumblebees infected with honeybee diseases

Rebecca MorelleBy Rebecca MorelleScience reporter, BBC World Service

BumblebeeBumblebees are in steep decline around the world but now they face an additional threat

The beleaguered bumblebee faces a new threat, scientists say.

Researchers have found that two diseases harboured by honeybees are spilling over into wild bumblebees.

Insects infected with deformed wing virus and a fungal parasite calledNosema ceranae were found across England, Scotland and Wales.

Writing in the journal Nature, the team says that beekeepers should keep their honeybees as free from disease as possible to stop the spread.

“These pathogens are capable of infecting adult bumblebees and they seem to have quite significant impacts,” said Professor Mark Brown from Royal Holloway, University of London.

Around the world, bumblebees are doing badly.

In the last few decades, many species have suffered steep declines, and some, such Cullem’s bumblebee (Bombus cullumanus) in the UK, have gone extinct.

Scientists believe that the destruction of their habitats – particularly wildflower meadows – has driven much of this loss, but the latest research suggests that disease too could play a role.

Researchers believe that honeybees are spreading diseases to bumblebees

The researchers looked at two pathogens commonly found in honeybees and found they can also infect adult bumblebees.

In honeybees, deformed wing virus (DWV) causes significant problems. Its severity seems to be exacerbated by the presence of another widespread parasite, the varroa mite, causing entire colonies to collapse.

Bumblebees do not carry the varroa mite, but the scientists found that those infected with DWV had a dramatically shortened lifespan. The fungal parasite has also been shown to have an impact on bumblebee longevity.

The most likely explanation is that the honeybees are acting as the source of the virus for the bumblebees”

Prof Mark BrownRoyal Holloway, University of London

Prof Brown said: “A significantly shorter lifespan in the field would impact on their ability to go out and collect food and look after other bees.”

The researchers found the diseases were already prevalent among wild populations.

Looking at 26 sites across Great Britain and the Isle of Man, the researchers found that about 11% of bumblebees were infected with DWV and 7% were infected with the fungus. By comparison, about 35% of honeybees carried DWV and 9% had the fungus.

“A geographical patterning provides us with the information that transmission is occurring among these animals – they are sharing parasite strains,” said Prof Brown.

“We cannot say it definitively, but because of the epidemiology, the most likely explanation is that the honeybees are acting as the source of the virus for the bumblebees.”

The team suspects that the same pattern will also be found around the world – and says that controlling disease in honeybee hives is vital to stopping the spread.

“We have to, at national and international levels, support management policies that enable our beekeepers to keep their bees as free of diseases as possible,” Prof Brown said.

“The benefits are not just to the honeybees, they are to the wild bees as well.”

Dr David Aston, president of the British Beekeepers Association (BBKA), said: “By employing good husbandry practices, beekeepers can take steps to reduce the impact of pests and diseases on honeybee colonies using biotechnical controls and practices such as apiary hygiene, regular brood comb changes, ensuring the colonies are strong and well-nourished and the use of authorised treatments.”

But he added: “Beekeepers need new effective medications and other biotechnical controls to help in the management of bee pests and diseases and these should be a high-priority action.”

Honeybee and bumblebee
The team thinks the diseases are transmitted when the insects visit the same flowers

The researchers also want to investigate whether neonicotinoid pesticides are playing a role in problem.

A recent paper in the Proceedings of the National Academy of Sciences journal suggested that the chemicals are affecting the immune systems of honeybees, making them more susceptible to pathogens.

“If bumblebees were exposed to neonicotinoids and had the same effect, you would expect the bumblebee viral load to be going through the roof. This is something we are hoping to test later,” said Prof Brown.

In the European Union, neonicotinoids have been banned for two years because of fears that they may be harmful to bees. But the British government strongly opposed the plan, rejecting the science behind the moratorium. Both Syngenta and Bayer, which manufacture neonicotinoids, are now taking legal action against the European Commission in an effort to overturn the ban.

February Breaduary is half over

We had some lovely recipes we found for Valentine’s Day, and you can see them on our facebook page.

As we head into the second half of the month I have been asking myself, “Okay, now that I have made all these loaves and rolls, what the heck can I do with them?”  So this week I will be posting recipes for some scrummy sandwiches, tasty bier rox, enchiladas, and a few other treats.  Keep your eyes peeled!

How Dough I Love Thee?

With delicious tear and share cinnamon rolls. Check out our facebook page for the recipe!  Organic grain grown by Organic Arable members makes the best Organic flours for you and your loved ones.  Ok, that’s a lot of organic for one sentence,  but we do a lot of baking for families and ourselves so we feel we can say it with confidence.

But if you aren’t in the mood for something quite so sweet, check our facebook page for the Baked Oatmeal to Go recipe, sugarless and made with delicious White’s Organic Oats.  And you guessed it, our members supply those heart-healthy golden grains!

Organic farming – the scientifically proven way of saving bees

04 February 2014


The biggest ever review into whether organic farming benefits wildlife has taken place – and the findings are clear – organic farms have on average nearly a third more different species of wildlife. The researchers stated in the report that “organic methods could undoubtedly play a major role in halting the continued loss of diversity from industrialised nations”.




BeeResearchers from the University of Oxford undertook a review of nearly 100 separate studies from all round the world. They completed a meta-analysis – a rigorous review which means that findings can be summarised and put through statically robust testing.

The review shows that the same thing has been repeatedly found over the past 30 years of research – organic farms have on average around a third more species of wildlife.

The study found that on average, non-organic farms have around 50% fewer species of pollinators than organic farms.

Emma Hockridge, Soil Association head of policy commented: “This is fantastic news for wildlife and confirms what we have been saying for years. We are suffering dramatic losses of wildlife all over the world so to know that organic farms have on average a third more species shows just how great a difference you can make by supporting organic agriculture and buying organic food”.

“Our food systems are being threatened by the declines of bees and other pollinators – necessary for a third of the food that we eat. This research shows there is a clear solution for pollinators with a known outcome – support organic farming and we can have 50% more species of pollinators in our countryside. Yet in return for this, and many other benefits, UK organic farmers currently receive the lowest payments across the whole of the EU. We are urging the Government to redress this balance and ensure organic farmers in the UK are adequately supported in the new Common Agricultural Policy.

“We agree that there should be more specific research on the biodiversity benefits of organic agriculture in tropical and subtropical agriculture, but this fact should not stop people from buying organic chocolate and bananas. Large scale studies have shown that organic agriculture has huge benefits in developing countries.

“For example the IAASTD report, produced by 400 scientists and supported by 60 countries, recommends agroecology (such as organic farming) to maintain and increase the productivity of global agriculture. The largest study of agroecology in the Global South analysed 286 projects covering 37 million hectares in 57 countries, and found that on average crop yields increased by 79%. As a result, organic farming has the potential reduce the amount of land needed to produce food in developing countries.

“There is research to show the environmental benefits of moving to organic farming across the world. This is as a result of, for example, the lack of oil based inputs such as artificial fertiliser and of toxic pesticides. Organic systems can bring huge benefits for people, wildlife and the planet.”

Key findings

  • Organic farms have on average 34% more species than non-organic farms
  • The effect varied for different groups of wildlife. For pollinators such as bees, the difference was greatest with the number of species 50% higher on organic farms
  • The difference was greater for organic farms acting like ‘islands’, surrounded by a landscape of intensive farming and for organically grown cereals and mixed farming
  • These findings have been robust over the last 30 years of published studies and shows no signs of diminishing
  • This study didn’t look at abundance, only the number of species – though previous reviews have found wildlife is 50% more abundant on organic farms
  • More research is needed to look at how much more wildlife is found in organic farms in tropical and sub-tropical countries and for soil biodiversity

Breaduary first week bakings

Wow it has been a busy week.  But a very tasty one!  I am thrilled with the results and my family and neighbours are clamoring for more.  Be sure to check out all the recipes we have posted on our facebook page.  Two big standout winners for me are the Farmhouse wholemeal baps made from Prior’s Strong Wholemeal Flour from Foster’s Mill, grain supplied by our member Howard Roberts, and the handmade tortillas, made with Shipton Mill’s Organic Strong White Flour.

Next week keep and eye out for our ‘How dough I love thee’ recipes.