Breaduary first week bakings

Wow it has been a busy week.  But a very tasty one!  I am thrilled with the results and my family and neighbours are clamoring for more.  Be sure to check out all the recipes we have posted on our facebook page.  Two big standout winners for me are the Farmhouse wholemeal baps made from Prior’s Strong Wholemeal Flour from Foster’s Mill, grain supplied by our member Howard Roberts, and the handmade tortillas, made with Shipton Mill’s Organic Strong White Flour.

Next week keep and eye out for our ‘How dough I love thee’ recipes.